However, you can store this jam in the freezer if you don’t want to can it in a water bath. This peach jam recipe is not a traditional “freezer jam” recipe, we do have a terrific Easy Freezer Jam recipe on the site. Making homemade jam with frozen peaches is surprisingly similar to the taste of fresh peach jam, and can be made in any and all seasons. Thankfully, you can also make homemade jam with frozen-thawed peaches that are already pitted, peeled, and cut for you. But it is slightly more work because you must pit the peaches, peel the peaches, and cut them into wedges. Obviously making peach jam with fresh summer fruit will produce the best possible flavor. Today we’re making fabulous Fresh Peach Jam from fresh summer peaches, or even from thawed frozen peaches, so you can have homemade peach preserves any time of year!
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